Flatbreads, baton style and a traditional 400g loaf. Above all breads that are just bursting with Flavours. Great tastes made from ethically sourced and fresh ingredients, no shortcuts with aditives or artificial flavours, just a great combination of ingredients, know how and always a generous heping of extra virgin olive oil.
Italian flat bread made with organic sundried tomatoes, Basil and drenched with extra virgin olive oil – fantastic with pasta and especially warmed in the oven.
Italian flat bread with freshly chopped garlic sprinkled with Parmesan and drenched with extra virgin olive oil. A cornucopia of tastes that ignite when warmed in the oven
As above but with a generous helping of organic black olives
Chopped walnuts, freshly chopped red onions – a great combination with a 50/50 mix of white and whole meal flours makes for a great tasting bread – ideal accompaniment for cheeses and chutneys