Fantastic flavours made with ingredients you can trust to be wholesome, ethically sourced, organic where we can, free of all additives and traditionally baked and packed within a few hours from the oven.
From our unique sourdough starter comes a gentle but flavour some sourdough for all those that need tasty yeast free bread or even for those who just enjoy the taste.
A granary flour with seven kinds of organic seeds makes a really nutty/seeds bread.
Trethowan Dairy award winning Caerphilly cheese, fresh leeks in a white and wholemeal flour combination – winner in the True Taste Awards
Take Irish soda flour, add organic yoghurt, a little know how and you have the most authentic Wheaten Bread you can buy. Full of earthy taste and ideal for stews, cawl or just on its own with butter.
100% organic dark whole meal spelt flour is the old Roman or ancient bread. Baked simply, our spelt bread is lower in gluten, last twice as long as normal organic breads and is really tasty. If you want to eat the purest and an ancient form of wheat, this is for you.
Using the finest stone ground organic wholemeal flour