Caroline's Real Bread Company | Traditional Bakery Brecon Wales

Course Dates

admin — Wed, 23 Mar 2011 11:01:38 +0000

LIKE TO BOOK NOW?

The dates for the one day bakery course for the next three months are:

Sunday 06 May 2012 – full

Sunday 27 May 2012

Sunday 17 June 2012

Sunday 24 June 2012

Sunday 08 July 2012

Sunday 29 July 2012

Sunday 19 August 2012

The two day school can follow the Sunday course dates. In addition if Sunday is not convenient, a one day course can be run on the Monday following the above dates. A minimum of three people are required for this.

The module business courses are run on demand with a minimum of two people

We can also provide one or two day bakery school gift vouchers ideal as Xmas or Birthday presents. These are valid for twelve months and can be used for any of our courses.

Due to food events and other business commitments, we are unable to confirm dates for courses during the school holidays at Easter and during the summer. However we can hold a one or two day bespoke baking course for groups of three people or more on specific weekends during this period. Please contact us if you have specific requirements.

Finance: £125

admin — Tue, 09 Nov 2010 20:21:37 +0000

For those who are looking to start their own business we offer a range of one- day business modules that compliment any of the above courses that can follow on or indeed are separate from the baking days. These modules deal with each aspect of running a business and are specifically designed to cover each of the four key areas within a start up business. Although specific to a bakery, much of the information is common to any small food manufacturing business.

Finance

An introduction to: General ledger and Book-keeping, Ordering, Purchases, Payments, VAT, PAYE and NI, Record-keeping, Creditor and Debtor invoicing, small business grants and external funding, Much of this module is based around recognized readily available computer software.

Employment: £125

admin — Tue, 09 Nov 2010 20:18:33 +0000

For those who are looking to start their own business we offer a range of one- day business modules that compliment any of the above courses that can follow on or indeed are separate from the baking days. These modules deal with each aspect of running a business and are specifically designed to cover each of the four key areas within a start up business. Although specific to a bakery, much of the information is common to any small food manufacturing business.

Employment

An introduction to: General employment legislation, Recruitment and Retention, Contract of employment, NI & PAYE, statutory sick pay, minimum wage, various employment policies – grievance procedures, leave entitlements, disciplinary procedures, work-life policies, maternity leave etc. This course will also touch on the financial aspects of employing staff.Inclusive of all ingredients, protective clothing, lunch and a free embroidered apron.

Marketing and Point of Sale: £125

admin — Tue, 09 Nov 2010 20:17:30 +0000

For those who are looking to start their own business we offer a range of one- day business modules that compliment any of the above courses that can follow on or indeed are separate from the baking days. These modules deal with each aspect of running a business and are specifically designed to cover each of the four key areas within a start up business. Although specific to a bakery, much of the information is common to any small food manufacturing business.

Marketing and Point of Sale

An introduction to: design and promotion, pricing, marketing and promotion, product design, point of sale displays, posters and banner information, corporate uniform, general selling techniques, web design, mail order.

Couples One Day £225

admin — Tue, 09 Nov 2010 19:55:26 +0000

A one, or two day course to learn the fundamentals of bread making, production and selling. This course builds on the individual course by developing the ethos of working together both in terms of making bread but also learning and developing roles in both production and then point of sale. This can include an introduction to relevant law, regulations on labeling, point of sale information, basic selling techniques and include pricing your product and even working out your profit.

Individual Two Day Course £250 per person

admin — Tue, 09 Nov 2010 19:38:15 +0000

A two-day course in bread making that extends the knowledge from the earlier course to include more detail in the different techniques, making different varieties and shapes and moving from domestic to commercial equipment. The course also includes an introduction to Health & Safety, Environmental Health and Food Safety Standards.

Rye with Pumpkin Seeds

admin — Wed, 03 Nov 2010 11:31:39 +0000

100% organic dark rye flour with pumpkin seeds for added flavor. Bread does not get much darker or denser than this.

Pack of 6 Loaves

Sunflower & Sesame Seeds

admin — Wed, 03 Nov 2010 11:05:22 +0000

Organic sunflower and Sesame seeds provide tasty nutty flavours in a healthy mix of goodness and taste.

Pack of 6 Loaves

Individual One Day £125 per person

admin — Fri, 29 Oct 2010 09:35:14 +0000

A one-day introductory course to bread making either for yourself or for others. Learn the general principals of bread making, leavened and unleavened bread, natural and prepared yeasts, using a variety of equipment, techniques and methods to produce your very own variety of breads.

Talk to us if you have a group of three people as we may be able to offer you a discount!

Couples Two Day Course £400

admin — Fri, 29 Oct 2010 09:07:05 +0000

A one, or two day course to learn the fundamentals of bread making, production and selling. This course builds on the individual course by developing the ethos of working together both in terms of making bread but also learning and developing roles in both production and then point of sale. This can include an introduction to relevant law, regulations on labeling, point of sale information, basic selling techniques and cash reconciliation.